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Hesheng ingredients
Blue Coral powder (10g), milk foam powder (10g), cold water (80g), pomegranate syrup (40g), chocolate syrup (for garnish)

Self-provided ingredients

Marshmallows (for garnish), sparkling water (180g)

Proportion

1. Ratio of Blue Coral powder : milk foam powder : cold water = 1 : 1 : 8
Recipe
1. Combine 180g of sparkling water with 40g of pomegranate syrup and stir well.
2. Blend 10g of Blue Coral powder, 10g of milk foam powder, and 80g of cold water using a milk foam machine to create the Blue Coral foam, then pour it into the cup.
3. Garnish with a marshmallow decorated with a chocolate-drawn face.