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Hesheng Food 合聖食品（@heshengfood）分享的貼文

Hesheng ingredients

20g rose petal preserve, 10g 3-in-1 matcha powder, 20g milk foam powder, 20g non-dairy creamer powder, chocolate powder (for garnish)

Self-provided ingredients

280g water

Proportion

Powder : water = 1:4

Recipe

1. Pour the rose petal preserve into the bottom of the cup and add the non-dairy creamer.2. Combine 10g 3-in-1 matcha powder, 20g milk foam powder, and 120g water; blend to create the matcha milk foam.3. Sprinkle with chocolate powder for garnish.